Gonna smoke a ham

Posted by Hagfish on April 22, 2000 at 19:00:32:

Hello all,

I'm a fairly new smoker..

Picked up a 10 lb uncooked ham for Easter. Was planning on smoking it overnight, starting at midnight, or 4 hours from right now. I gave it a nice Cajun rub, and was gonna wing the rest.

OK. Any suggestions are welcome. I have smoked 2 turkeys (1 disaster, 1 awesome ) and I want this ham to turn out right. I'll be monitoring this post to see if anyone is out there and has some advice.

Regardless, happy Easter to all!

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