Posted by Keith on May 11, 1997 at 09:13:12:
In Reply to: Texas Brisket Sauce posted by Tom Mollet on May 10, 1997 at 08:34:32:
Texas Barbecue Sauce
2 c. water
1/2 tsp black pepper
4 tblsp brown sugar
1 tsp garlic salt OR 2 cloves, finely chopped garlic
2 tsp salt
1 c. cider vinegar
5 oz. Worcestershire
juice of 4 lemons
4 tblsp butter.
Mix an
d simmer 10 minutes
Although this is labeled "sauce" it appears that it is really a mop.
I wondered what other recipes were there that had no tomatoes, and
relatively large amounts of Worcestershire Sauce.
The Art of Barbecue and Outdoor Cooki
ng 1958
Red Hot Barbecue Sauce
1/4c. molasses
1/4c. prepared mustard
1/4c. packed brown sugar
3/4c. vinegar
1/2c. canned pineapple juice
1/4c. worcestershire
1/2 tsp Tobasco
Mix
Betty Crocker 1967
Pantry-shelf Barbecue Sau
ce [a brief marinate/mop]
2 tablsp Worcestershire
2 tablesp vinegar
1 tablsp butter
1/8 tsp Tobasco
Mix
The Texas Cookbook 1965
Dean Smith's Barbecue Sauce [used as a mop]
1c. mustard
1 pt. salad oil
1 qt. vinegar
1 pt lem
on juice
1 pt. Worcestershire
black pepper
2 tablsp red pepper
1/2 lb. butter
1 tsp garlic salt
2 tsp onion
2 tablesp salt
Simmer one hour
Jetton's Mop for all Barbecue meats from LBJ Barbecue Cook Book 1967, Texas
3 tablsp s
alt
3 tablsp dry mustard
3 tablsp garlic powder
1 tablsp ground bay leaves
2 tablsp chili powder
3 tablsp paprika
2 tablsp Louisana hot sauce
2 pints Worcestershire
1 pt vinegar
4 qts beef bone stock
1 pt oil
3 tablsp MSG
Mix and let sit over night
(Notice the rip-off with out credit here)
Barbecued Ribs, Smoked Butts, and Other Great Feeds 1990
Bone-Broth Basting Sauce
1 tsp salt
1 tsp dry mustard
1 bay leaf finely crumbled
1 tsp chili powder or
to taste
1/2 tsp paprika
1 tsp hot pepper sauce
1/2 c. Worcestershire
1/2 c. cider vinegar
3 c. beef broth, canned or homemade
1/2 c. oil
1 tablsp soy sauce
1 clove garlic, crushed
Mix, bring to a boil and let sit over night
Best Barbecue Recipes 1991
Cowpoke Barbecue Sauce, Arizona
1/4 c. brown sugar
1/4 c. salad oil
2 tsp salt
1 tsp garlic powder
1 c. vinegar
3/4 c. lemon juice
2 c. water
5 oz. Worcestershire
Dash Tobasco
Mix, bring to a b
oil, reduce heat and simmer 10 minutes.
More ripping-off
Best Barbecue Recipes 1991
Seasoning and Sauce for Texas Barbecued Ribs, Florida
Rub:
3 tablsp salt
3 tablsp sugar
1 1/4 tablsp black pepper
1 1/2 tsp paprika
1 1/2 tsp dr
y lemon powder (unsweetened Kool-Aid)
Mop:
1/2 tsp. salt
1 tsp dry mustard
1 clove crushed garlic
1/2 small bay leaf
1/3 tsp chili powder
1/2 paprika
3/4 tsp hot pepper sauce
1/2 c. Worcestershire
1/4 c. cider vinegar
2 c
. beef stock (or canned beef bouillon)
1/4 c. veg. oil
Mix
From: steven.frank%acc1bbs@ssr.com (Steven Frank)
ALL PURPOSE BARBECUE SAUCE
==========================
(Servings: 4)
Ingredients:
--------
----
1/4 c Salad oil
2 tb lsp Soy sauce
1/4 c Bourbon, sherry, or wine
1 tsp Garlic powder
1 Pepper, freshly ground
Instructions:
-------------
Combine all ingredients an
d pour over meat. Marinate in
refrigerator.
Also use to baste meat as you cook it. Good on red meat, fish or
chicken.
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From: steven.fra nk%acc1bbs@ssr.com (Steven Frank)
BARBECUE SAUCE - NORINE JUENGER - LENZBURG
==========================================
(Servings: 3)
Ingredients:
------------
16 oz Tomato Sauce
2 tblsp Brown
Sugar
1/4 cup Vinegar
2 tblsp Worcestershire Sauce
1 tsp Salt
1 tblsp Paprika
1 tsp Dry mustard
1 tsp Chili Powder
2 tblsp Chopped Green Onion Tops
1/8 tsp Cayenne Pepp
er
Instructions:
-------------
Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2
cups.
***** While there was no indication, I would expect that this is
best
with Pork, since the idea of 'BBQ
' in that area was nearly always .
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From: arielle@taronga.com (Stephanie da Silva)
BARBECUE SAUCE
==============
Ingredients:
------------
2 cups tomato catsup
2 tblsp wine vinegar
2 tblsp soy sauce
1 tblsp brown sugar
dash of Tabasco sauce
Instructions:
-------------
Combine ingredients in a saucepan.
Bring to a boil over moderate
heat,
stirring constantly. Reduce heat and simmer for 10 minutes.
Serve hot
or cold.
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From: steven.fr ank%acc1bbs@ssr.com (Steven Frank)
Source: "Taste of Home" Magazine but recipe from "Barbecuing and
Sausage-
Making Secrets" book. Posted by: Debbie Carlson - Cooking
Echo
BARBECUE SAUCE WITH MUSTARD
=======
====================
(Servings: 6)
Ingredients:
------------
1/2 cup Sugar
1/4 tsp Ground oregano
1/2 tsp Ground thyme
1 tsp Salt
1/2 tsp Pepper
1/8 tsp Cayenne p
epper
1/2 tsp Cornstarch
1/2 cup Vinegar
1 cup Molasses
1 cup Ketchup
1 cup Prepared mustard
2 tblsp Oil
Instructions:
-------------
Combine first seven ingred
ients in a small saucepan. Stir in
enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil
and
remaining vinegar; add to herb paste. Bring to a boil, stirring
constantly.
Reduce heat and simmer 10 min
utes. Remove from heat; cool
completely. Pour
into a glass jar; cover tightly. Store refrigerated for up to 3
months.
Baste over chicken, turkey, ham or hot dogs.
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From: carrot@bear.stonemarche.org (Little red-headed girl)
BBQ SAUCE
=========
Ingredients:
------------
1 16 oz can of no-salt tomato sauce
1 4 oz can of sliced
mushrooms (or a double handful of
fresh)
2 tblsp honey
generous amount of chopped garlic
1 tsp chili powder
1 tblsp basil
1 tblsp oregano
at least a teaspoon of any other spice you like except bla
ck
pepper
(it clashes with the chili powder)
Instructions:
-------------
Mix well and add to meat before you cook it. It also works really
well
for baked chicken.
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From: mjdennis@brl.mil (Martha J. Dennison)
BBQ-SAUCE
=========
(Servings: 6)
Ingredients:
------------
1 cup Ketchup
1
6 oz can of tomato paste
1 1/2 cup Honey
1 1/2 tsp Olive oil
2 tsp Tabasco
1 tsp Cayenne pepper
1 tblsp Worcestershire sauce
1 tblsp Cocoa powder
1 tsp Juice
of lemon
1/2 tblsp Soy Sauce
1/2 tsp Fresh black pepper
1 1/2 tblsp Curry powder
1 tblsp Paprika
2 cloves garlic crushed
Instructions:
-------------
Stir everything together
and simmer for 20 minutes.
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From: steven.frank%acc1bbs@ssr.com (Steven Frank)
CITRUS BARBECUE SAUCE
=====================
(Servings:
5)
Ingredients:
------------
1 Onion; Large, Finely Chopped
1 tblsp Ground Red Chiles
1/4 tsp Ground Red Pepper
1 Ancho Chile; seeded and finely chopped
1 tblsp Vegetable Oil
1 cup Orange Juice
1/2 cup Lime Juice
2 tblsp Sugar
2 tblsp Lemon Juice
1 tblsp Fresh Cilantro; Snipped
1 tsp Salt
Instructions:
-------------
Cook onion, ground red chiles, red p
epper and ancho chile in oil,
stirring frequently, until onion is tender, about 5 minutes. Stir
in
remaining ingredients. Heat to boiling, reduce heat to low.
Simmer
uncovered, about 10 minutes, stirring occasionally.
Makes about 2
1/3
cups of sauce.
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From: arielle@taronga.com (Stephanie da Silva)
DIPPING SAUCE FOR BBQ CHICKEN
===================
==========
Ingredients:
------------
1/2 tsp dried chili flakes or cayenne
2 cloves garlic, coarsely chopped
1 tblsp brown sugar
1/4 tsp salt
1/2 cup chinese red rice vinegar
a thinl
y sliced green onion
1 tblsp coarsely chopped cilantro leaves
Instructions:
-------------
Pound first 4 ingredients to a paste with mortar and pestle, then
dissolve in vinegar. Alternatively, put it all in a blen
der and
blend
until smooth. Float the green onions and cilantro on top.
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From: steven.frank%acc1bbs@ssr.com (Steven Frank)
Source: The H
ome Book of Barbecue Cooking. Fawcett Publications,
1963.
MY BARBEQUE SAUCE
=================
(Servings: 1)
Ingredients:
------------
1/2 cup Oil (Canola)
1/3 cup Vinegar (Apple Cider)
1/2 cup Ketchup
1/2 cup Fruit juices
1/4 cup Onion
1 ea Hot pepper
1/4 tsp Oregeno
2 ea Garlic cloves
Instructions:
-------------
Combine all ingredients except oil in bl
ender. Blend until
smooth.
Place blended ingredients and oil in saucepan. Boil for 7 to
eight
minutes.
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From: steven.frank%acc1bbs@ ssr.com (Steven Frank)
ORANGE BARBEQUE SAUCE
=====================
(Servings: 12)
Ingredients:
------------
6 oz Chili sauce
1/4 c Orange juice
1/4 c Soy sauce
1/4 c Molas
ses
2 tblsp Vinegar, chinese black
2 tblsp Onion, grated
1/2 tsp Ginger, grated
2 tsp Sauce, hot pepper
Instructions:
-------------
Combine all ingredients in a large saucepan. Stir to blend t
hen
bring
to a boil and let it cool. Makes about 1 1/4 cups. Will keep for
a
brief period if refrigerated. Serve with Barbequed Ribs, roast
chicken
or beef.
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From: steven.frank%acc1bbs@ssr.com (Steven Frank)
Source: Sylvia's Soul Food--Recipes from Harlem's World Famous
Restaurant
Asbury Park Press 2/3/93 Shared By: Pat Stockett
SYLVIA'
S WORLD-FAMOUS BARBEQUE SAUCE
====================================
(Servings: 5)
Ingredients:
------------
16 ounces Red Devil Hot Sauce
2 1/2 tsp crushed red pepper flakes
1 small oni
on, sliced
1 small stalk celery, sliced
3 cups tomato puree
1 1/2 cups water
1 1/2 cups sugar
1 lemon, sliced
Instructions:
-------------
Combine all the ingredient
s in a heavy pot and heat till just hot.
Don't
bring to a boil or the sauce will turn dark and become thin. Cool
the sauce
to room temperature, strain it and store it in a tightly covered
jar in the
refrigerator. Make
s 5 cups.