BBQ PITS BY KLOSE   2216 West 34th. St.   Houston, Texas 77018-6005  USA    1-713-686-8720    1-800-487-7487

THE CHEF PAUL KIRK OVAL WAGON" Price Sheet for 2005
Trailer 6-1/2ft Wide with Log Rack, by 15ft Long.
 Tons of Room to Hang Food in This One.
APPROX
COOKING CAPACITY:~64 SQUARE Feet~Feeds about (300-500)

As Pictured Includes: 30" Diameter by 7' Long & 4 ½ ft Tall Oval Smoker. Top 2 Doors Counterweighted. Four Row Pullout Shelves, & 20 Hanging Rods with Anti-Roll Levelers.

3" Thick 1800 Degree Insulated Firebox with Double Wall 5/16" Steel Plates.160,000 BTU Burner on side of Firebox (Cooks with Wood, Charcoal, or Gas) 2ft x 10ft  Rear Log Rack for Igloos, Tables, Chairs, Canopies, Tents, & Woods.. Stainless Steel Air Cooled Handles, & 6 Stainless Steel Thermometers. Lockdown Pad for all Doors for safe traveling or security at the cook-offs. Pit comes with Dual  6" Smokestacks with Adjustable Top Lids. Tuned to Cook Even. Chrome Nugget Mags  with .235 Wide-Track Tires. 2”Ball Valve Drain, Bulldog Coupler, Tail-Lights, & Safety Chains. 5,000 lb. top wind jack. Bulldog hitch w/ slip-proof collar for safety. Two 1/4"safety chains included.

Dual Front Slide-Out Sanalite Cutting Tables, Covering The Wood Storage Box, Nice 160,000 BTU Fish-Fryer Table. Other Front Sanalite Cutting Table 10" x 84" Long.

  Items Listed Below can be Purchased Separately or Omitted.
30" by 7 foot Main Chamber                                                     6050.00
Double Wall Insulated Firebox                                                    950.00
Two Inch Ball Valve Drain                                                              49.50
Gas-Fired Firebox                                                                           495.00
Four Row Shelves                                                                         1250.00
Two Door Counterweights                                                            450.00
Total of Six Thermometers                                                           257.00
Full 24" by 7ft Rear Log Rack                                                     700.00
2 Chrome Mags, Wide Track Tires                                             345.00
Chrome Texas Star on Firebox                                                        98.00
Dual Sliding Sanalite Cutting Tables                                           995.00
(Top Table is 1"Thick, 24"Wide by 54" Long & cover Storage Box)
(Bottom Table is 1/2"Thick, 24"Wide by 54" & Slides Under Trailer)
(Tandem Electric Brakes Recommended                                  1095.00)
10" by 7ft Sanalite on Front of Trailer                                         245.00
160,000 BTU Fish Fryer Under Table                                           495.00
Smoker Tuned to Cook Even                                                            595.00
Fully Loaded Price as Pictured Above                                  $14,069.50

Available Add-On Options:
Charcoal Basket runs up to 6 hours on one load of charcoal                     195.00
Stainless Steel Bargrate Firerack                                                                  425.00
Polished Metal tandem Step Plate Fenders                                                    235.00
2-Tone Paint Job-(Pit black/trailer different color)                                     495.00
6 SS Bacon Hooks for hanging rib, chicken, turkey, sausage, hogs.          95.00
12 Stainless Steel “S” Hanging Hooks                                                             90.00
Spare Tire, Chrome Mag with Holder                                                              345.00
20 Hanging Rods With Leveling Tabs                                                             195.00
Sliding Wood/Charcoal Steak Grill on Nose                                               2125.00
Storage Box in Front of Wheels on left Side                                                  250.00

Stainless Steel Meat Racks framed in Stainless Steel Angles. Will Last Forever.
Available for ALL grills, smokers, & Catering Rigs..............Add $55.00 per Sq. Ft.

 

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Chef Paul Kirk's (CWC, PHB, BSAS)

BBQ SMOKING VIDEO

CHEF OF THE YEAR-AMERICAN CULINARY FEDERATION

BARON OF BBQ, ORDER OF THE MAGIC MOP, CERTIFIED BBQ JUDGE.

 

The video to teach you the basics of BBQ, from the backyard cooks to the soon to be champion. Vol.1 Takes you thru the different types of smokers, woods, spices, and cooking techniques. You are shown how to prepare the most popular BBQ Victims: Ribs & Chicken. We even cover the presentation, so you'll know what to do for contests. MIMS and KCBS rules. whether you just cook for your and the family, or aspire to beat Paul at his own game in contests, this video is the start.

Volume 1 order now! 29.95 + $5.00 shipping and Handling

Volume II & III Now available $29.95 + $2.50 handling.

Or Full 3 Tape Set for 75.00 + 10.00 ship & handling

ORDER AT 1-800-487-7487

                              Hundreds of sizes to choose from. Buy direct from the manufacturer. We have lay-away and financing plans.

                                           Delivery available World-Wide. Thousands of trophies have been won with our pits.

                                                                                   

© Copyright 1996-2005
Most Recent Update 12-05-05
Klose Graphics Design
For More Information Contact: david@bbqpits.com