Restaurant & Commercial Units Call for Discount Delivery Rates

Mobile Cook-Off/Catering Rigs/--------Chuck Wagons------/Train & Pistol Cookers

or E-MAIL: david@bbqpits.com Visit Web Site: www.bbqpits.com

ORDER BY PHONE MONDAY THRU SUNDAYS

Brand New 3 Seasoning Packs of your Favorite Klose BBQ Rubs

Christmas Special: 3 Pack for 24.95 ( a 30.00 Value)

JUST OUT NOW NEW NEW NEW

BBQ Pits by Klose Award Winning Championship Seasonings

Folks, these are the Best Three Seasonings I have seen in 20 years.

They are handmade Fresh at our Factory with the very Best of Ingredients.

Already First Place Brisket, Chicken, & Rib Winners.

Dave’s Championship Brisket Rub, Poultry Rub, & Pork & Rib Rub.

A full packed 16 ounce net wt. of Seasoning in a clear Bottle with a Pour & Shaker Top for 9.95 each

A full packed 7.5 ounce net wt. of Seasoning in a clear Bottle with a Pour & Shaker Top for 5.95 each

+ S&H (In Stock All the Time/ Shipped out Daily.) (Bulk rubs now in 10# quantities each 5.00 a #)

Call 1-800-487-7487 or email david@bbqpits.com to Order/

Phones answered 8 am to 11 pm daily. CST (7 days a week.)

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Build Your own Gift Basket from the many BBQ Accessories & Cookbooks we have.

We can also Build a Custom BBQ Kit For you of Any Combination.

Adjustable BBQ Pits by Klose Ball Caps- 11.95 each

1-1/2” or 2” Brass Ball Valve for the drain on your pit. Makes cleaning the

pit bottom a no-brainer. Don’t mess up your clothes ever again…39.50 & 49.50

Call for the right one for your Klose Smoker. 1-800-487-7487

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SMOKES AND SPICE BBQ COOKBOOK-(A FULL 414 PAGES)

DON'T MISS THIS ONE FOLKS. HIGHLY ACCLAIMED!

Comes with a complete section on selecting your pit & woods, sauces,

curing your pit, etc. Hundreds & Hundreds of BBQ Recipes.......$19.95

STEVEN RAICHLEN’S HOW TO GRILL BBQ BIBLE COOKBOOK.

By far the Best Fully Illustrated Grilling Book I have ever seen.

A full 498 pages with Illustrations on virtually every page.

This one is a Must Have Cookbook. ………………………….. $21.95

BORN TO GRILL-An American Celebrity 500 pages….. 17.95

Collection of many tasty recipes. A very good all-round

BBQ Grilling Book.

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Best BBQ Recipes Cookbook
A collection of more than 200 taste tempting recipes.
A full 137 pages. I was impressed with the all-around selection
of interesting recipes they had in this one. 9.95
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Pictures Pending Sanalite Cutting Boards-Any Size Available
Used by Counter Top & Kitchen Masters Everywhere.
1/2" Thick, $25.00 per Square Foot.
OTHER THICKNESS OF CUTS ALSO AVAILABLE.
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Picture Pending Hardwood Oak Charcoal (20 LB BAG)..   15.00
Real Mesquite Hardwood Charcoal                              19.75
50# Sacks of Logs: Oak, Mesquite, Hickory, Pecan-           15.00

TRIANGLE DINNER BELL RINGER...............$24.50

12"x12"Triangle with 12"dinger on heavy leather.

Add $1.00 per letter to have Name stenciled on.

Letters recessed and highlighted white on black.

ORDER ONLINE AT WWW.BBQPITS.COM or Call the Toll Free Number.

INDUSTRIAL GRADE Stainless Steel BBQ Thermometer.$49.50

Bi-metal, 50 degree to 550 degree range. 1/2"NPT thread to insert in 1/2"

coupling standard on most bbq pits. 3" DIAL WITH 4" LONG PROBE.

ONE OF THE FINEST QUALITIES IN THE INDUSTRY.

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Magnetic Polder Digital Barbecue Thermometer...$49.50

Includes Adjustable Alarm, Countdown Timer, Battery Included.

Fahrenheit or Centigrade Selector, 24" Stainless

Steel Wire & Meat Probe, Start/Stop Button...

Temperature Alert ON/OFF Button........."AAA"

This is Best Digital Thermometer I Could Find.

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LARGE 8" locking Hard Rubber WHEELS (4)................. $225.00

LARGE 8" non locking HARD RUBBER SET(4).................$145.00

Now on to the BBQ Pits by Klose BBQ Accessory Catalog Part 2

How to order: Call BBQ Pits by Klose at 1-800-487-7487 days & nights

Or email your order to david@bbqpits.com

1-800-487-7487 Factory

713-686-8720 local Number

713-686-8793 Fax-Dedicated Line

1-713-818-2263 cell phone direct

18^th year in Business

BBQ PITS by KLOSE PRICE GUIDE New For the Year 2005

or E-MAIL: david@bbqpits.com / Visit Web Site: www.bbqpits.com

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Here is a Partial List of Accessories we have. Call for Discount Postage & Delivery Rates.

98% of All Items in Stock All the Time.

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New Style of Metal Art for the Smokers Coming Soon. Dozens of Different Scenes

CHROME STATE OF TEXAS.$98.00 with pit purchase.140.00 without pit purchase.

Bolts & nuts are included.½ inch Thick Steel Plate of Texas with Texas written across it.

Acid Etched, then Nickel-plated, then Chrome-Plated.

Mounting brackets can be made for just about anything for extra.

Bucking horse with Cowboy rider 98.00 painted black/ call for current chromed prices.

Cow Eating Scene-15"x22"x3/16"Thick.. $195.00 painted black, or green & gold

HUGE DEER SCENE-18"x26"x3/16"Thick.........................$258.00 painted black

Razorback Hog-12"x12"x3/16"Thick..$98.00 painted black/call for current chromed prices.

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METAL ART-Any Subject-Call for Quotes. Can be Welded on Pit

Here are some Samples of what can be done: Call for Photos.

Cactus 6"x12"x3/16"Thick .........................................$30.00 painted black

COWBOY BOOT-12"x15"Thick.... $29.00 painted black/ call for current chromed prices.

ALSO AVAILABLE: Life-sized Silhouettes of People Standing.

Scenes for Any Occasion. Ranch Scenes. Create your Own.

TO ORDER: 1-713-686-872O BBQ PITS BY KLOSE

ORDER ONLINE SOON AT WWW.BBQPITS.COM or Call the Toll Free Number.

HAPPY HOLLA INSTRUCTIONAL VIDEO-ED ROITH

An EXCELLENT Two Tape Set...$36.95

Covers a Trip to the Meat Market, showing how to select Meats. Ed takes you

into his home to teach you how to make Sauce, Dry Rubs & BBQ Seasonings.

He Teaches you to Prep & Trim the Meats. Covers Chicken, Brisket, & More.

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CHEF PAUL KIRK BBQ INSTRUCTIONAL VIDEOS I, II, & III

CHEF PAUL KIRK'S ( CWC. PHB. BSAS )

CHEF OF THE YEAR-AMERICAN CULINARY FEDERATION

BARON OF BBQ, ORDER OF THE MAGIC MOP,

CERTIFIED BBQ JUDGE. 7 TIMES WORLD CHAMPION

AMERICAN ROYAL COOKOFF...........1991

LENEXA, KS. NATIONALS..................1982

DUBLIN,IRELAND INTERNT'L.1989, 1990

JACK DANIEL'S INVITATIONAL........1990

TERELINQUA CHAMPIONSHIPS........1992

KCBS CHAMPION OF CHAMPIONS...1990

KANSAS CITY NATIONALS......1985, 1986

CALL FOR INFO. ON COOKING CLASSES IN YOU AREA.

THE VIDEO TO TEACH YOU THE BASICS OF BBQ,

From the Backyard Cooks, to the soon to be Champion.

VOL.I Takes you through the different types of smokers,

woods, spices, and cooking techniques. YOU ARE SHOWN HOW TO PREPARE

THE MOST POPULAR BBQ VICTIMS: RIBS & CHICKEN. WE EVEN COVER

THE PRESENTATION,SO YOU'LL KNOW WHAT TO DO FOR CONTESTS.

MEMPHIS-IN-MAY & KANSAS CITY BBQ SOCIETY RULES.

WHETHER YOU JUST COOK FOR YOU & THE FAMILY, OR

Aspire to beat PAUL AT HIS OWN GAME IN CONTESTS,

THIS VIDEO IS THE FUN PLACE TO START BBQ COOKING.

ORDER NOW! PART-I $29.95 + $6.00 SHIPPING & HANDLING

Paul KIRK Video’s Part-2 & 3 AVAILABLE Now. $29.95 + freight

Order the Full 3 Tape Set for 75.00 + 13.00 Shipping & Handling

Stainless Steel RIB RACKS ORDER ONLINE SOON AT WWW.BBQPITS.COM
In the constant quest for better made products, & after many
requests over the past ten years to do so, I finally took the
plunge, and had a trail run of hundreds of rib racks custom made
for me this past week. The design for these commercial grade rib
racks are a compilation of the many ideas and suggestions that
had been presented to me by some of the largest caterer's in the U.S.A.

These rib racks are constructed of 3/32" solid stainless steel round stock.

They are twice the thickness of any rib racks I have seen thus far, & extremely strong.

I designed them with taller side supports, and angled them 20 degrees
to one side. Caterer's I spoke with all agreed this would keep the ribs
from curling and touching each other during cooking, allowing for better
heat and smoke convection around the meat, while using less vertical space
in the pit. These racks will allow up to five full slabs of either spare
ribs or baby backs, or approximately half a case of ribs. The dimensions
of the racks are 11" x 9-1/2" x 5" to provide more than enough support,
ease of handling, and balance when loaded with ribs. There is also a full
2" of space between each side support.

The design of these rib racks make them perfect for use in the 30", 36", 42", and 48"

diameter Commercial smokers, with 8 foot to 12 foot long main cooking chambers.

Six loaded rib racks will fit on each pullout shelf of an eight foot long smoker,

thus increasing your capacity to 30 slabs per shelf. You are going to love it.

To give you an idea of what you can gain using this design of rib rack, let's use a

popular medium sized smoker that we manufacture as an example.

The "Rock's Restaurateur and Catering Wagon" has 102 Sq. Feet of cooking area.
Using these rib racks, it will now hold 180 slabs of ribs in the main chamber
and another 120 slabs in the 36" X 36" vertical upright chamber on the four
pullout shelves. That is a ton of ribs, even for me. The larger diameter 42"
and 48" smokers will hold considerably more than that. For further information
on the many accessories and items available, contact us at: 1-800-487-7487 or
1-713-686-8720 Email: bbqpits@msn.com Visit our web pages at: www.bbqpits.com

Cost for 2005 on the rib racks are:
1 through 5 for 35.00 each
6 through 11 for 31.00 each
12 or more for 28.00 each

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They come in regular Diamond pattern expanded metal or Stainless Steel.

Other grills and meat-racks made of stainless steel round bars or flat bars are also available.

CALL for Quotes. Replacement ash-pans, fire-grates, & meat-racks....

Call for Prices on Meat-Racks or Pull-Out Shelves for your Smoker or Grill.

Stainless Steel Tables of All Sizes for your Backyard or Commercial Smokers
Easy Clean with a swipe of a wet cloth after a full days cooking.

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EXTRA LARGE CHARCOAL STARTER CHIMNEYS.........19.50

TO ORDER: 1-713-686-8720 BBQ PITS BY KLOSE

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These make great gifts.

This easy step charcoal basket allows you to fill with charcoal, light one end,

and walk away for more than 6-1/2 hours, without having to tend the fire.

Just fill ¾ full of regular or hardwood charcoal. You can also place wood chips

or chunks or small logs at the beginning, middle, & end of the burn area for

placing smoke into the meats at the best times during the cooking cycle.

Pour 1/3 of lit chimney of charcoal into charcoal basket at one end, and slide

the lit end into the firebox first, closest to main chamber of your smoker.

Cut air intake & smokestack back to 1/2, & operate smoker at 250 degrees for about 6 hours.

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110.00 + shipping for the backyard model smokers.

Fits the 20” x 20” square firebox.

(15 inch by 15 inch square, by 10 inches tall.)

Also now Available in Solid 1/8" thick Stainless Steel for 220.00

(Pictured below on Right)

150.00 + shipping for one to fit a 24" (Pictured above on Left)

(18 inch by 18 inch square, by 11 inches tall.)

Also now Available in Solid 1/8" thick Stainless Steel for 295.00

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New Replacement Ash Pans for our 20" Diameter Smokers

59.50 in Steel/ or 150.00 in Solid Stainless Steel
[Go to BBQ Accessories Metal Art Catalog]

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