Exported from Master Cook

Jack's Old South Meat Marinade Recipe

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 quarts apple juice

1 cup Worcestershire sauce

1 cup orange juice

1 cup light brown sugar

1/2 cup olive oil

1/2 cup lemon juice

2 tablespoons hot sauce

1/2 cup apple cider vinegar

1/2 cup salt

Heat and whisk together until sugar and salt dissolve.

This recipe was provided by professional chefs and has been scaled down
from a bulk recipe provided by a restaurant. The Food Network Kitchens
chefs have not tested this recipe, in the proportions indicated, and therefore,
we cannot make any representation as to the results.

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Exported from Master Cook

Jack's Old South Competition Vinegar Sauce

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups cider vinegar

3 tablespoons ketchup

2 tablespoons paprika

2 tablespoons brown sugar

4 teaspoons kosher salt

1 tablespoon hot sauce

1 teaspoon cayenne -- (1 to 2)

1 teaspoon ground black pepper -- (1 to 2)

Combine all the ingredients in a nonreactive mixing bowl, mixing
until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed.
Transfer to a clean, sterile jar and refrigerate. Will keep for several months.

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Exported from Master Cook

Jack's Old South BBQ Rub:

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup brown sugar

1/4 cup sweet paprika

1/4 cup kosher salt

3 tablespoons black pepper

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon cayenne pepper

1 teaspoon dried basil

Combine all ingredients and mix well.